Fancy an Oyster bomb?

Savoury cocktails?.........Seriously?

I always fancy going out with the girls, getting a couple Cosmopolitan's, a Sex on the beach, or a few Martini's and having a laugh - something to release a giggle or two. You know, something for the sweet tooth, a thin slice of strawberry placed on the rim of the Martini glass, a sprinkle of sugar around the rim....a tasty night out.

But something new is coming to our cocktail bar's, and it isn't anything for the sweet tooth - more for the meal before your let-your-hair-down drink. Fancy an Oyster bomb? Or an Egg and Bacon Coupet? Or maybe if you're feeling particularly adventurous, a Squid Ink Sour?

An award-winning barman, JJ Goodman says, "It's interesting to look at how people put flavours together in their mouths but when you create that in a beverage it scares them."

True.......

But, a Squid Ink Sour? Really? Well, there's no harm in trying it I suppose. Something like this had to come along at some point.

Now we've just got to get a bit of Dutch courage and drink up!